top of page

Sample Menu

Hors D'œuvres 

  • Mixed mushrooms w/ scotch bonnet & palm oil over rice ball

  • Chimichurri jerk chicken sticks w/ mango salsa 

  • Teriyaki beef skewers

  • Grilled cheese sliders w/ onion compote & gouda cheese

  • Teriyaki meatballs

  • Beef empanadas w/ avocado sour cream

  • Mussels & clams w/ green curry coconut sauce

  • Shrimp ceviche w/ pineapple pico de gallo 

  • Pulled pork sliders w/ green apple coleslaw

  • Shrimp sliders w/ zucchini & scallion salsa & wasabi mayo

  • Lamb meat balls w/ tarragon goat cheese sauce

  • Sweet & sour duck wings

  • Steamed catfish wrapped in banana leaf

  • Seared scallops w/ butternut squash sauce


  • Grilled pork strips w/ Jack Daniels apple chutney

  • Piri piri butterfly chicken platter w/ roasted smashed potatoes & peppers

  • Grilled butter chicken

  • Braised lamb platter red wine & rosemary served w/ garlic buttermilk mashed potatoes

  • Bavette platter w/ peppers, onions & mushrooms

  • Poached salmon head w/ pineapple & scotch bonnet salsa

  • Rack of lamb w/ Dijon cilantro crust atop sweet potato puree

  • Braised duck w/ chimichurri sauce

  • Seafood platter w/ lobster, crab legs jumbo shrimp, mussels & clams white wine butter & herbs

  • Pan-seared salmon w/ dill & tarragon hollandaise sauce

  • Whole grilled snapper w/ pikliz


  • Pearl barley w/ a melody of mushrooms, grilled artichokes, roasted tomatoes & gruyere cheese

  • Shanghai noodles w/ baby bok choy, broccoli, sprouts, peppers, water chestnuts, cabbage & spicy peanut sauce

  • Paella w/ chorizo, chicken, shrimp & mussels   

  • Chirashi (scattered sushi) sushi rice topped w/ tuna, salmon, caviar, crab meat, scallops’ mushrooms, avocado, chives sesame seeds & drizzled w/ ponzu sauce

  • Rice w/ spinach & palm oil


  • Endive salad w/ candied walnuts green apple & blue cheese

  • Roasted fig salad w/ goat cheese, arugula & prosciutto

  • Watercress salad w/ avocado, red onions, pineapple & mango 


Hors D'oeuvres
  • Poached pear w/ crème fraîche

  • Tiramisu crème brule

  • Beignets filled with chocolate cheese mousse & topped w/ powder sugar 

  • Banana au gratin w/ chocolate gnash

  • Lemon meringue tart 

bottom of page